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Carnival cruise line6/12/2023 Il Viaggio’s culinary team will be led full-time by an Italian executive chef. Unparalleled Service and Authentic Ambiance Enrich Experience Tiramisu (Venice): Espresso-flavored quintessential Italian dessert with mascarpone cream.Cannoli Siciliani di Ricotta (Sicily): Crunchy shells filled with delicious ricotta cheese flavored by marsala wine and chocolate chips.Mile-High Gelato Pie (Tuscany): A special creation that includes the delicious flavors of salted caramel, mocha, toasted coconut and Chantilly cream.Pasta alla Genovese (Liguria): San Marzano tomato sauce flavors ziti pasta, along with cooked onion and simmered beef rib.Jumbo Shrimp Scampi (Venice): A classic scampi sauce is flavored by garlic, pepperoncino, Pinot Grigio and accompanied by lemon risotto.Pappardelle Al Cinghiale (Tuscany): Delicious ribbon pasta is tossed with pork ragu in a red wine marinade.Supli al Telefono (Lazio): Crisp risotto croquette filled with mozzarella and marinara sauce.Panzarotti (Campania): A golden brown and savory puff stuffed with sausage and pesto.House-Made Burrata (Lombardy): A soft, fresh Italian cheese is accompanied by heirloom tomatoes and Genevese pesto.Among them is the Sicilian-inspired Pollo Parmigiana Pizza, which is made with a crispy chicken crust pizza with tomato basil sauce, mozzarella, pepperoncini flakes, parmesan and a honey-chili dressing, and the Lombardy-influenced Lombata Milanese, a 16-oz bone-in veal chop that’s thinly pounded, lightly breaded, pan-fried and served with a green salad.Ī sampling of menu selections from each of the three courses offered includes: The menu will also feature signature dishes, called “Favorito” entrees. To make reservations or learn more about specialty dining options, visit .Įlevated Menu Will Indulge in the Best of Italian CuisineĬreatively crafted to offer regional collections across each part of the menu, selections of appetizers, entrees, desserts, wines and cocktails all note diverse regions of Italy where they are most known. Il Viaggio will carry a reservations fee in line with Carnival’s other full-service specialty restaurants. Reservations for the restaurant are now open for guests booked on upcoming Carnival Venezia sailings. “Guests will find their favorite Italian staples here, and they’ll also have the chance to try authentic dishes and drinks that might just become new favorites.” “Highlighting the various Italian regions renowned for certain specialties will invite our guests to enjoy an immersive exploration of flavors – a meal that’s truly unique, delicious and offers an enriching experience as well,” said Emeril Lagasse, Carnival’s chief culinary officer. Each menu item, from “antipasti” starters to “dolce” desserts, is representative of a regional specialty, so guests can create elevated meals that bring together different tastes from all areas of Italy. Il Viaggio’s food and beverage offerings are curated to showcase distinct culinary regions of Italy. MIAMI, – Carnival Cruise Line announced today it will debut a new specialty restaurant on board its most recent addition to the fleet, Carnival Venezia, which is aptly named Il Viaggio – Italian for “The Voyage” – since it promises a journey across Italy through the country’s rich and diverse cuisine. Showcasing Italy’s Finest and Most Traditional Dishes Reservations Open for New Specialty Dining Experience CARNIVAL CRUISE LINE’S NEW RESTAURANT CONCEPT ‘IL VIAGGIO’ WILL EMBARK GUESTS ON A CULINARY JOURNEY ABOARD CARNIVAL VENEZIA
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